| NO. | Name | created | ingredients | Where to find it in Houston |
|---|---|---|---|---|
| 1 | Xiao Long Bao | 1870's | Any type of meat, vegetables, garlic,soup in the dumpling, seasoning | Mein,Dough Zone,Trendy Dumplings |
| 2 | Shanghai-style Stir-Fried Rice Cakes with Shrimp | Liao Dynasty (907–1125) | rice cakes, shrimp, vegetables, seasoning | Spicy Hunan, Confucious, Shanghi River |
| 3 | Stir-Fried Shrimp with Longjing Tea Leaves | 1616 A.D.-1911 A.D. | Stir-fried Shrimp, Dragon well tea, seasoning | Fungs kitchen, Hu's Cooking, Bamboo House |
| 4 | Chinese Scallion Pancakes | AD 220-280 | Flour,water,salt,scallionw | Sichuan noodles, Wana Bao, Spices 39 |
| 5 | Beggar's Chicken | 1279 | Chicken,seasoning,brandy,vegetables,mustard greens. | Cooking girl,Sinh Sinh,One dragon |
| 6 | Shanghai Sweet and Sour Spare Ribs | 1800's | ribs,sugar and vineger,seasoning | Pei Wei Asian Kitchen, Paiks Kitchen, |